Jump to Navigation

FISH

FISH
Albacore tuna, g

Alfonsino, g

Beluga, g

Black dory, g

Blue cod, g

Blue moki , g

Bream raw, g

Bream boiled, g

Bream smoked, g

Burbot raw, g

Burbot boiled, g

Carp, g

Caviar red, g

Cardinal, g

Caviar black , g

Chum salmon, g

Cod caviar, g

Cod, g

Cod`s liver, g

Crab meat, g

Crayfish raw, g

Crayfish boiled, g

Dorado, g

Eel raw, g

Eel smoked, g

Flounder, g

Flounder smoked, g

Green mussels, g

Grey mullet, g

Hake, g

Halibut raw, g

Halibut boiled, g

Hapuku, g

Herring raw, g

Herring salted, g

Herring smoked, g

Hunchback salmon, g

Hoki, g

Hunchback salmon, boiled, g

Hunchback salmon, salted, g

Kahawai , g

Kina (sea eggs), g

King fish, g

Laminaria, g

Lemon fish, g

Lobster, g

Mackerel raw, g

Mackerel smoked, g

New Zealand sole, g

Octopus raw, g

Orange roughy, g

Oysters, g

Paua, g

Perch raw, g

Perch roasted, g

Perch fried, g

Pike-perch raw, g

Pilchard, g

Pipis, g

Piper, g

Prawns, g

Alaska pollack, g

Red cod, g

Red gurnard, g

Rudder fish, g

Salmon grilled, g

Salmon raw, g

Salmon salted, g

Salmon smoked, g

Sardines raw, g

Sardines canned, g

Scallops, g

Sea perch, g

Sheat-fish, g

Sheat-fish boiled, g

Shrimps, g

Siberian salmon raw, g

Smelt, g

Snapper, g

Squid, g

Squid boiled, g

Squid fried, g

Sturgeon raw, g

Sturgeon boiled, g

Sturgeon fried, g

Tarakihi, g

Trepang (sea cucumber), g

Trevaly, g

Trout, g

Tuatua, g

Tuna raw, g

White bait, g



Main menu 2

by Dr. Radut.