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DAIRY

MILK and DAIRY Products
Brynza (sheep`s milk cheese), g

Camembert, g

Cheddar, g

Cottage Cheese, g

Cottage Cheese, low fat (Lite), g

Cream Cheese, g

Curd, g

Curd fatless, g

Edam, g

Feta, g

Full cream milk, g

Holland cheese, g

Lamber, g

Mozzarella, g

Parmesan, g

Roquefort, g

Sour Cream 10% fat, g

Sour Cream 12,5% fat (light), g

Sour Cream 20% fat, g

Sour Cream 25% fat, g

Swiss, g

Sweet codensed milk, 8% fat, g

Thick soured milk, g



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by Dr. Radut.