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MEAT AND EGGS

MEAT
Bacon raw, g

Beef brisket, g

Beef filet, g

Beef fry, g

Beef heart , g

Beef kidneys, g

Beef goulash, g

Beef marrow, g

Beef mince raw, g

Beef meet average, g

Beef smoked, g

Beef smoked boiled, g

Beef tongue, g

Beef topside steak, g

Beef stroganoff, g

Beef steak, g

Chicken breasts, g

Chicken filet, g

Chicken fried, g

Chicken thighs, g

Chicken wings, g

Corned silverside, g

Corned brisket, g

Crackling, g

Duck raw, g

Duck roast without skin, g

Duck roast with skin, g

Egg, chicken, medium, (per eggs)

Egg, chicken, medium, g

Egg white, chicken, (per egg white)

Egg white, dry powder (100% protein), g

Egg yolk, chicken, (per egg yolk)

Ham, g

Lamb kidneys, g

Lamb heart, g

Lamb leg, g

Lamb fry, g

Lamb (shoulder), g

Mutton meat raw, g

Oxtail, g

Partridge fried, g

Pheasant, g

Pork brisket bones, g

Pork brisket without bones, g

Pork leg, g

Pork leg roast, g

Pork shoulder, g

Pork fry, g

Pork dewlap, g

Pork kidney, g

Pork ribs, g

Pork heart, g

Pork mince, g

Rabbit raw, g

Salami, g

Turkey breast, g

Turkey wings, g

Turkey legs, g

Turkey roast, g

Turkey boiled, g

Venison, g

Venison, roasted g

Wild pig, without fat, g

Wild pig, with fat, g



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by Dr. Radut.